The Winter Set Menu

3 courses & carafe of wine, £27.50

If tuna & avocado poke, roast fillet of cod with Israeli cou cous, cauliflower hummus and smoked almonds or peanut butter crunch with blackcurrant sorbet pique your interest, then our new winter set menu will be right up your street. Head Chef Harvey Ayliffe has created a seasonal three course menu filled with fresh, exciting and delicious dishes. And because we all could do with a little January cheer, we’ve decided to include a carafe of red or white wine as chosen by our Sommelier for only £27.50. To view the menu click here

To book a table please call 020 3350 3434 or click here 

The Winter Set Menu

Spiced iron bark pumpkin soup
Iberico ham grissini 

Tuna & avocado poke
macadamia nuts 

Beetroot & clementine salad
kale & almond yoghurt 

-

 Roast fillet of cod
Israeli cou cous, cauliflower hummus
smoked almonds & golden raisins

 USDA Beef Stroganoff
forest mushrooms & confit potatoes

 Charred avocado
smoked black-eyed peas & tomatillo salsa 

-

 Lime meringue coup

Peanut butter crunch bar
blackcurrant sorbet

 Honeycomb parfait

 

Terms and conditions

Available weekdays from 12 noon – 6pm only
Carafe of house red or white wine between two to share
Excludes service and cover charge