The Winter Set Menu

Dine with wine and three courses

If tuna & avocado poke, roast fillet of cod with dashi broth & enoki, cumin roasted carrots freekeh, pistachio dukkah smoked chilli yoghurt pique your interest, then our new winter set menu will be right up your street. Head Chef Harvey Ayliffe has created a seasonal three course menu filled with fresh and delicious dishes and for good measure, we've thrown in a carafe of wine.

To book a table please call 020 3350 3434 or click here 

The Winter Set Menu

Roast Jerusalem artichoke soup

Tuna & avocado poke, rainbow radish sesame & macadamia

Baked beetroot salad pomegranate, kale, beet hummus & sesame crunch


Roast fillet of cod dashi broth, edamame & enoki

Slow-baked veal, creamed polenta, cime di rapa

Spiced Pinto beans, with pickled tomatoes, toasted corn,rice cracker & tomatillo salsa


Tiramisu coupe

Peanut butter crunch bar blackcurrant sorbet

Golden pineapple carpaccio pomegranate granita

Terms and conditions:
Available weekdays from 12 noon – 5.30pm only
Carafe of house red or white wine between two to share
Excludes service and cover charge

To book a table please call 020 3350 3434 or click here  

34 mayfair autumn set

Winter Set Menu

Three Courses with Wine, £27.50

Book a table