The Summer Set Menu

Three courses, £27.50

If Beef carpaccio, USDA Beef Stroganof, Aspargus soup or peanut butter crunch bar with blackcurrant sorbet pique your interest, then our new summer set menu will be right up your street. Head Chef Harvey Ayliffe has created a seasonal three course menu filled with fresh, exciting and delicious dishes.

To book a table please call 020 3350 3434 or click here 

The Summer Set Menu

Asparagus soup
Tallegio flatbread

Beef carpaccio
smoked horseradish oak aged ricotta

Butter leaf & avocado salad
Datterini tomato & Champagne dressing


Roast fillet of Cod
wild black rice peas, chorizo, aioli

USDA Beef Stroganof
spring vegetables & confit potatoes

Trofie pasta with Norfolk asparagus
pistachio pesto & mousserons

Mango & chocolate coup

Peanut butter crunch bar
blackcurrant sorbet

Apricot pavlova
pomegranate granita

Terms and conditions

Available weekdays from 12 noon – 6pm only
Excludes service and cover charge

To book a table please call 020 3350 3434 or click here