The Spring Set Menu

3 courses, £27.50

including a carafe of wine between two

If cured salmon, USDA Beef Stroganof, seared yellowfin tuna or peanut butter crunch with blackcurrant sorbet pique your interest, then our new spring set menu will be right up your street. Head Chef Harvey Ayliffe has created a seasonal three course menu filled with fresh, exciting and delicious dishes.

To book a table please call 020 3350 3434 or click here 

The Spring Set Menu

Watercress soup
crème fraiche

Cured Salmon
creamed avocado & Granny Smith

 Lebanese salad
freekeh, kale, blood orange & lebneh

 -

Seared yellowfin tuna
shirataki noodlies, enoki mushrooms
edamame & dashi 

USDA Beef Stroganof
forest mushrooms & confit potatoes

Charred avocado
smoked black-eyed peas & tomatillo salsa

- 

Lime meringue coup

Peanut butter crunch bar
blackcurrant sorbet 

Honeycomb parfait

Terms and conditions

Available weekdays from 12 noon – 6pm only
Carafe of house red or white wine between two to share
Excludes service and cover charge