The Autumn Set Menu

Three courses, £27.50

If Beef carpaccio, USDA Beef Stroganof, Aspargus soup or peanut butter crunch bar with blackcurrant sorbet pique your interest, then our new summer set menu will be right up your street. Head Chef Harvey Ayliffe has created a seasonal three course menu filled with fresh, exciting and delicious dishes.

To book a table please call 020 3350 3434 or click here 

The Autumn Set Menu

Roast chicken & sweetcorn soup
chili & spring onion

Tuna & avocado poke
rainbow radish
sesame & macadamia

Butter leaf & avocado salad
datterini tomato & Champagne dressing

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Roast fillet of cod
wild black rice
peas, chorizo, aioli

Shrimp & spiced beef skewer
coconut & mango salad
bang bang peanut sauce

Scamorza & almond torteloni
pine nuts & datterini tomatoes

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Mango & chocolate coup

Peanut butter crunch bar
blackcurrant sorbet

Melon carpaccio
with watermelon granita

Terms and conditions

Available weekdays from 12 noon – 6pm only
Excludes service and cover charge

To book a table please call 020 3350 3434 or click here