34 Mayfair’s Summer of Brunch
Enjoy our full weekend brunch menu every Friday
Everyone knows brunch is by far the best meal of the week, especially in Summer. With this in mind we’ve decided to offer our full brunch menu every Friday throughout July and August. Whether you’re heading to Wimbledon, the races or just starting the weekend a day early enjoy Head Chef, Harvey Ayliffe’s classic favourites alongside some more adventurous dishes. Japanese wagyu croquettes with wasabi mayo, buckwheat blini with hot smoked salmon, beetroot, horseradish and caviar, and Huevos rancheros with grilled shrimps and tomatillo salsa are not to be missed.
Available from Friday, 6 July from 11.30am to 5pm on Friday, Saturday and Sunday.