The Spring Set Menu

Three courses with wine

If scorched yellowfin tuna with pickled veg, roast fillet of cod with ratta potatoes and piquillo peppers, slow-baked ox cheeks with smoked garlic mash pique your interest, then our new spring set menu will be right up your street. Head Chef Harvey Ayliffe has created a seasonal three course menu filled with fresh and delicious dishes, and for good measure we've thrown in a carafe of red or white wine for two.

To book a table please call 020 3350 3434 or click here 

The Spring Set Menu

Spiced carrot & ginger soup, spiced lamb cigar

Scorched yellowfin tuna, pickled vegetables, smoked seaweed & ponzu dressing

Baked beetroot salad, pomegranate, kale, beet hummus & sesame crunch


Roast fillet of cod, Ratta potatoes, piquillo peppers, olives & aioli

Slow-baked ox cheeks, smoked garlic mash, chanterelles

Spiced Pinto beans, with pickled tomatoes, toasted corn, rice cracker & tomatillo salsa


Rhubarb & custard coupe

Peanut butter crunch bar, blackcurrant sorbet

Golden pinapple carpaccio, pomegranate granita

Terms and conditions:
Available weekdays from 12 noon – 5.30pm only
Excludes service and cover charge

To book a table please call 020 3350 3434 or click here  

Golden pineapple carpaccio pomegranate granita included in the Set Menu at 34 Mayfair, restaurant in Mayfair

Winter Set Menu

Three Courses for £27.50

Book a table