The Spring Set Menu

Three courses with wine

If scorched yellowfin tuna with pickled veg, roast fillet of cod with ratta potatoes and piquillo peppers, slow-baked ox cheeks with smoked garlic mash pique your interest, then our new spring set menu will be right up your street. Head Chef Harvey Ayliffe has created a seasonal three course menu filled with fresh and delicious dishes, and for good measure we've thrown in a carafe of red or white wine for two.

To book a table please call 020 3350 3434 or click here 

The Spring Set Menu

Cauliflower soup truffled cheese straw

Scorched yellow fin tuna pickled enoki mushrooms smoked seaweed & ponzu dressing

Baked beetroot salad pomegranate, kale, beet hummus & sesame crunch


Roast fillet of cod Ratta potatoes, piquillo peppers olives & aioli

Narvarin of lamb minted spring vegetables

Spiced Pinto beans with pickled tomatoes, toasted corn rice cracker & tomatillo salsa


Rhubarb & custard coupe

Peanut butter crunch bar blackcurrant sorbet

Golden pinapple carpaccio pomegranate granita

Terms and conditions:
Available weekdays from 12 noon – 5.30pm only
Not available in the Emin Room

Excludes service and cover charge

To book a table please call 020 3350 3434 or click here  

Golden pineapple carpaccio included in the Set Menu at 34 Mayfair

Spring Set Menu

Three Courses for £27.50

Book a table