34 Restaurant - 34 Grosvenor Square (Entrance on South Audley St.) W1K 2HD
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- Brunch Menu
- The Mayfair Set
- Vegetarian Menu
- Wine List
- Red: France
- Red: Italy
- Red: Spain
- Red: Portugal, Greece, Lebanon & Austria
- Red: USA, Argentina & Chile
- Red: Australia, New Zealand & South Africa
- White: France
- White: Germany, Austria & Hungary
- White: Italy, Portugal & Spain
- White: USA, Argentina, Australia, New Zealand & South Africa
- Champagne & Sparkling
- Rose
- Fine Red Halves & Magnums
- Fine White Halves & Magnums
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- General Information
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Print Wine List
Red: Italy
| Glass | Carafe | Bottle | ||
| Nero d'Avola 'Tonnara' 2011 Ericina, Sicily | 6.5 | 17.5 | 22.5 | |
| Chianti 2009 Fattoria Montellori, Tuscany | 8.25 | 23.5 | 30 | |
| Morellino di Scansano 2010 Podere 414, Tuscany | 36 | |||
| Primitivo di Manduria 2010 Stella Morella, Puglia | 38 | |||
| Aglianico 'Donnaluna' 2010 de Conciliis, Campania | 48 | |||
| Barbera d'Alba 2007 Luca Roagna, Piedmont | 22 | 63 | 78 | |
| Gattinara 'Valferana' 2004 Vervi, Piedmont | 90 | |||
| Barolo 'Brunate' 2007 Poderi Marcarini, Piedmont | 106 | |||
| Brunello di Montalcino 2008 Nello Baricci, Tuscany | 112 | |||
| Amarone della Valpolicella 2008 Az Agr Marion, Veneto | 138 | |||
| Tignanello 2009 Antinori, Tuscany | 150 | |||
| Barbaresco ‘Starderi’, 1999 La Spinetta, Piedmont | 285 | |||
| Brunello di Montalcino Riserva 2003 Soldera, Tuscany | 425 | |||
| Solaia 2008 Antinori, Tuscany | 490 | |||
| Sassiacaia 1990 Tenuta San Guido, Tuscany | 720 |
