Vegetarian

• 7.50 Roasted red pepper and tomato soup

  mozzarella, basil oil

• 9.50 Artichoke, rocket and parmesan salad

• 9.00/12.75 Spaghetti pomodoro

  with basil dressing

• 13.00 English asparagus

  hot with Hollandaise/cold with vinaigrette

• 6.75/13.50 Eggs Florentine

• 8.50/12.50 Hedgerow garlic

  with wild Treviso & blue cheese risotto

• 12.50 Burrata and heritage tomatoes

  oregano and mint