Starters

• 7.00 Spiced summer squash and noodle broth

  with water chestnuts

• 9.25 Fried duck egg

  confit duck, chorizo & watercress

• 16.75 Mixed sashimi

  wasabi vinaigrette

• 14.50 Grilled razor clams

  with bacon, samphire and ramsons flowers

• 17.50 Dorset crab

  cucumber jelly, apple & celeriac remoulade

• 16.50 Seared scallops, Thai salad

  chilli and garlic sauce

• 16.75 Shrimp cocktail