Salads

• 9.50 Salt baked beetroots

  with goat's cheese, pine nuts and ruby sorrel

• 9.50 Artichoke, rocket and parmesan

• 10.50 Bibb lettuce, avocado and blue cheese

• 12.50 Buratta and heritage tomatoes

  oregano & mint

• 14.50 Caesar salad

  with grilled chicken

• 8.75 Chopped salad

  crispy bacon, Burford Brown egg

• 10.50 Garden salad

  with crispy egg, quinoa biscuit & nasturtiums