Mains

• 16.50 Meatballs

  with spaghetti

• 21.00 Fillet of sea trout

  Grilled asparagus, broad bean, & sorrel relish

• 24.00 Fillet of cod

  with pea, ricotta & truffle gnocchi and Iberico ham

• 29.50 Lobster macaroni

  with summer truffle

• 24.75 Griddled prawns

  with Padrón peppers, chimichurri

• 28.00 Grilled veal rib chop

  with chimichurri

• 22.50 Tandoori spiced monkfish

  with pickled carrot and mooli salad