Harvey Ayliffe, Head Chef at 34 Mayfair provides delicious, seasonal food. Not only is the custom-made parilla grill perfect for cooking fish, steak and seasonal game, but also the menu at 34 Mayfair offers a wide variety of salads and lighter dishes for the less carnivorous diners. Weekend brunch is a highlight too, served Saturday and Sunday 11.30pm - 5pm. The Seasonal Set Menu is available lunchtimes Monday to Friday until 6.00pm.
To make a reservation please contact the team on 020 3350 3434. Please note that the Seasonal Set Menu is available Monday to Friday from midday until 6pm.

  • Tataki Yellowfin
  • Cocktails.34.GeorgJe
  • Doughnuts
  • Crab
  • Pecan Choc cookies
  • Raspberry Nougat
  • Pistachio Biscotti
  • Vanilla Cheesecake
  • Asparagus salad
  • waffles
  • brunch 03
  • beef salad