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Menu

Harvey Ayliffe, Head Chef at 34 restaurant in Mayfair provides delicious, seasonal food. Not only is the custom-made parilla grill perfect for cooking fish, steak and seasonal game, but also the menu at 34 offers a wide variety of salads and lighter dishes for the less carnivorous diners. Weekend brunch is a highlight too.
 
To make a reservation please contact the team on 020 3350 3434.

  • Tataki Yellowfin
  • Doughnuts
  • Crab
  • John Dory
  • Pecan Choc cookies
  • Raspberry Nougat
  • Pistachio Biscotti
  • Vanilla Cheesecake
  • Asparagus salad
  • waffles
  • brunch 03
  • beef salad