34 Restaurant - 34 Grosvenor Square (Entrance on South Audley St.) W1K 2HD
Welcome to 34
Located just off Grosvenor Square (entrance on South Audley Street) in the heart of Mayfair, 34 has become a modern-day classic since it opened in November 2011. Burned orange banquettes, oak parquet and a colourful contemporary art collection give the room a warm and inviting look, highlighted by the bespoke charcoal grill in the open kitchen. The grill, also known as a parrilla and fed by natural fuels, was custom-made and imported from Argentina. Head Chef, Paul Brown has developed an eclectic menu, using the grill not only for beef, but also for seasonal game, fish and shellfish. The beef served at 34 includes Scottish dry-aged grass-fed, Australian Wagyu, US prime Creekstone Farm and free-range organic grass-fed beef from the islands on the Parana river in northern Argentina. “Lobster mac” (lobster macaroni) is a perennial favourite, and there is a wide variety of salads and lighter dishes for the less carnivorous diners. Designer Martin Brudnizki has taken inspiration from English, Edwardian and Art Deco styles. The bar, at which guests can dine or enjoy an aperitif, has been garnering awards and is also host to the house pianist every Sunday to Wednesday evening and a jazz trio from Thursday to Saturday.