Welcome to 34

34 serves carefully sourced meat, game and fish. Our lunch menu focuses on lighter dishes.

The centrepiece of the kitchen is a bespoke charcoal grill, imported from Argentina. The beef served at 34 includes Scottish dry-aged grass-fed, Australian Wagyu, US prime Creekstone Farm and free-range organic grass-fed beef from northern Argentina. Salt-marsh lamb from the British Isles, seasonal game and fish & shellfish from sustainable sources are also on the menu.

The designer, Martin Brudnizki, has taken inspiration from English, Edwardian and Art Deco styles for the design of the restaurant.

34 is located on South Audley Street, just off Grosvenor Square, in the heart of Mayfair.